Creamy Mashed Potatoes - For 2

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 red potatoes
• 1 yukon gold potato
• 3 garlic cloves
• 3 tablespoons heavy cream
• 1 -2 tablespoon butter
• 1 1/2 teaspoons salt
• 1/2 tablespoon pepper

Recipe

• 1 fill a pot with water, turn on burner to boil.
• 2 smash and peel garlic cloves. add to water as it's heating
• 3 bring a pot of water to boil.
• 4 cut and peel potatoes (smaller pieces result in shorter cooking time.
• 5 add potatoes to boiling water and cook until fork tender (usually about 20 mins).
• 6 pour contents of pot into a colander to drain potatoes.
• 7 pour drained potatoes back into warm pot.
• 8 add butter (more is usually better, but you can get away with adding 1 tbs), 1-2 turns of the pot of heavy cream (turns into 2-3 tbs of heavy cream), 1 1/2 tsp salt (truffle salt is great if you have it), and a pinch of pepper.
• 9 mash to combine, serve warm.