18th Century Drunken English Somerset Cider Chicken With Honey

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 chicken legs-thighs (chicken joints)
• 2 teaspoons english mustard powder
• 1/2 teaspoon salt
• black pepper
• 1/4 pint cider
• 1 tablespoon oil
• 2 tablespoons honey

Recipe

• 1 put your chicken pieces in a dish (in a single layer).
• 2 combine the remaining ingredients, pour over the chicken and allow to stand for a minimum of 1 hour.
• 3 oven bake the chicken slowly in a large oven proof dish/pan for approximately 1 hour, basting the joints periodically as they cook.
• 4 serve hot with steamed greens and mashed or baked potatoes.