Chicken And Lamb Apritada

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb chicken
• 1 lb lamb
• 1/2 lb kielbasa, sliced
• 2 medium potatoes, halved and quartered
• 1/2 green bell pepper, sliced
• 1/2 cup frozen peas or 1/2 cup lima beans
• 1 medium onion, largely chopped
• 1 tablespoon garlic, minced
• 1 large tomato, largely chopped
• 1 (8 ounce) can tomato sauce
• 1/2 cup water or 1/2 cup chicken broth
• 1 -2 teaspoon soy sauce, to color
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon pepper
• 2 tablespoons oil

Recipe

• 1 chop chicken, lamb, sausage, and potatoes into serving size pieces.
• 2 heat oil in large heavy pot.
• 3 sauté garlic and onion for a few minutes until fragrant.
• 4 add lamb, sausage, chicken, chopped tomato, salt and pepper.
• 5 sauté for about 5 minutes.
• 6 add tomato sauce and soy sauce to color.
• 7 add enough water or chicken broth to cook meat.
• 8 cover and simmer until meat is tender then add potatoes.
• 9 when potatoes are almost done, add bell pepper and peas and cook for additional 5 minutes.