Amy's Ham And Cheesy Potatoes For The Crock Pot

Total Time: 7 hrs 25 mins Preparation Time: 25 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 6 -7 large potatoes, thinly sliced
• 1 (8 ounce) package of diced ham
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup milk
• 8 ounces velveeta cheese, cubed
• 8 ounces shredded cheddar cheese
• salt, to your liking
• pepper, to your liking
• 1/2 medium vidalia onion, finely chopped

Recipe

• 1 spray crock pot with pam.
• 2 mix soup and milk together in a bowl.
• 3 layer some of the potatoes, some of the salt + pepper, some of the onions, some of the soup, some of the cheese, and some of the ham.
• 4 repeat layers using equal amounts of each.
• 5 cook on high for about 2 hours, then turn to low and cook about 5 hours more or until potatoes are tender.
• 6 make sure to stir occasionally.
• 7 may need to add more milk if necessary.
• 8 all crock pots are different, this is the cooking time for mine, cooking times may vary.