Chicken With Tomatoes, Olives & Thyme

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 skinless chicken breasts
• 1 large red onion, cut into 8 wedges
• 2 teaspoons dried thyme
• 150 ml wine, dry is best
• 400 g cherry tomatoes
• 100 g black olives
• chopped fresh parsley

Recipe

• 1 heat oven to 200c/180c fan/gas 6.
• 2 heat oil in a large roasting tin on the hob.
• 3 brown the chicken breasts then reduce the heat and cook a further 5 minutes, turning once.
• 4 add the onion with the thyne. pour over the wine and throw in the tomatoes. scatter the olives over the top.
• 5 place tin in oven for about 15 minutes or until chicken is cooked.
• 6 scatter over the parsley and serve with boiled new potatoes.
• 7 can also be made with lamb chops, in which case the additional 5 mins on the hob is not necessary,just brown them. and use oregano instead of thyme.