Corn Chowder

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 small onion
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup water
• 1 teaspoon bouillon (i prefer beef or vegetable but chicken will work)
• 2 cups milk
• 2 potatoes, cubed
• 1 garlic clove, pressed
• 1 teaspoon marjoram
• 1 teaspoon thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups frozen corn

Recipe

• 1 saute onions in butter, than add flour.
• 2 add water, bullion, and milk, and bring to low boil. add potatoes, cover, and keep at low boil for 15 minutes. stir as needed.
• 3 add garlic, spices, and corn, cook for another 10 minutes.