Company Potatoes

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 9 large potatoes
• 1 (250 g) package cream cheese
• 1 cup sour cream
• 2 teaspoons onion powder
• 2 tablespoons butter
• 1 egg (beaten)
• 1/2 tablespoon garlic powder
• paprika

Recipe

• 1 peel and chop potatoes and boil in water until fork tender.
• 2 drain and mash potatoes in large bowl.
• 3 add cream cheese, sour cream, onion powder butter, egg, and garlic powder.
• 4 beat with hand mixer until fluffy.
• 5 scrape mixture into large casserole dish, and for nice appearance use back of spoon to "peak" potatoes like meringue.
• 6 dot with butter and sprinkle with paprika.
• 7 *mixture may be refrigerated at this point until needed, let stand at room temperature 1 hr before baking*.
• 8 bake in preheated 350°f oven for 30 minutes or until peaks slightly brown.
• 9 enjoy *this dish really holds its heat so be careful*.