Chicken Bouillabaisse

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 3 chicken breasts, cut in half
• 3 -4 chicken thighs, boned
• 1 large onion, chopped
• 4 -5 tomatoes, skinned and quartered
• 4 small russet potatoes
• 2 garlic cloves, minced
• 1 cup fresh basil, chopped
• 1/2 cup fresh thyme sprig
• 1/2 cup oregano sprig
• 1 pinch saffron
• salt and pepper
• 2 cups chicken stock
• 1 cup wine
• 1 zucchini, sliced
• 4 garlic cloves
• 1 bunch basil
• 1/2 cup pine nuts
• 1/2 cup parmigiano-reggiano cheese, freshly grated
• 1/2 cup olive oil
• salt and pepper

Recipe

• 1 brown chicken pieces in the olive oil. add chopped onion and cook for 10 more minutes. add tomatoes, potatoes, garlic and all the herbs and salt and pepper to taste.
• 2 add the chicken stock and wine. reduce the heat and cover. simmer for 20 - 25 minutes. add the zucchini, re-cover and simmer for 10 more minutes.
• 3 serve topping with a dollop of pesto.
• 4 pesto:.
• 5 add all ingredients to a food processor and puree.