Confetti Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 package frozen organic o'brien potatoes
• 1/2 package organic mixed baby peas and carrots
• 1/4 package organic corn
• 0.25 (16 ounce) package green beans, 16 oz. (you may need to chop these smaller for younger kids before you cook)
• 1/8 teaspoon turmeric or 1/8 teaspoon favorite curry powder
• olive oil, to coat

Recipe

• 1 1. combine oil and spice in large (i mean large) mixing bowl.
• 2 2. add all ingredients into the bowl, stirring to coat all veggies with oil and spices.
• 3 3. you now have a choice in cooking methods:.
• 4 a. you can dump all into a large skillet and fry on stove top until crispy and cooked through, or.
• 5 b. you can pour the mixture into a baking pan (or i like to use my big cast iron skillet) and bake at 350 degrees for about 30-45 minutes, stirring once after 10 minutes, then leaving alone so a crunchy top will form.
• 6 tip: shivasgirl's kids think this is indian food, so she usually serves with pooris (a deep fried bread), but they have devoured this dish all by itself.
• 7 tip: you can add any veggies you want, but stick with the carrots, peas and potatoes as a base -- these even taste great if that is all you use!