Cream Cheese Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 9 large potatoes, peeled and halved
• 6 ounces fat free cream cheese
• 1 cup nonfat sour cream
• 2 teaspoons onion salt
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons butter

Recipe

• 1 cook potatoes in boiling, salted water until tender.
• 2 mash potatoes until smooth.
• 3 add remaining ingredients and beat until light and fluffy.