Corn Beef (oven Roasted Corned Beef)

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3 -4 lbs corned beef (i like the flat cut)
• 1 cup water
• 1 (12 ounce) bottle guinness stout (not draught)
• 6 -8 small golden potatoes
• 5 -7 small carrots
• 2 -3 small onions
• 1/2 small cabbage, cut into two wedges (keep the core in to help stay together while cooking)

Recipe

• 1 pre-heat oven to 300 degrees.
• 2 open and rinse the corned beef.
• 3 place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat.
• 4 add 1 cup of water and the bottle of guinness. the liquid should almost cover the meat. if it doesn't, add a little more water.
• 5 cover and place in the oven.
• 6 cook for 3 1/2 - 4 hours. it should be fork tender.
• 7 remove the meat and place on a plate and cover with foil.
• 8 add 3-4 more cups of water to the juice in the dutch oven and bring to a boil.
• 9 once at a boil, reduce to a rapid simmer and add carrots, potatoes and cook for 10 minutes.
• 10 add onions and cook till almost tender. about 7-10 minutes.
• 11 add cabbage and cook for about 5 more minutes.(just untill everything is fork tender.).
• 12 carefully place the corned beef on top of the cabbage to re-heat durning the last 5 minutes of cooking.
• 13 slice corned beef across the grain.
• 14 enjoy!