Corn And Wild Rice Chowder

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 1/2 cup butter
• 4 cups onions, diced
• 2 cups celery, diced
• 1 cup carrot, diced
• 2 garlic cloves, minced
• 4 cups red potatoes, peeled and cubed
• 8 cups chicken stock
• 1 cup flour
• 2 cups wild rice, cooked
• 3 cups corn, whole kernel
• 2 cups milk
• 2 cups cream, heavy
• 2 tablespoons hot pepper sauce
• thyme, pinch
• salt and pepper

Recipe

• 1 in large soup pot, melt butter over medium heat.
• 2 add onion, celery, carrot and garlic.
• 3 cook until vegetables are tender, but not brown.
• 4 meanwhile, cook potato cubes in stock until fork can stick in easily.
• 5 add flour to cooked veggies and blend well.
• 6 cook, stirring constantly, 3 - 4 minutes.
• 7 add potato mixture to vegetable mixture and stir until smooth using large wire wisk.
• 8 bring to boil.
• 9 add remaining ingredients and bring to simmer to heat through.
• 10 adjust seasonings and serve.