Ingredients
- Servings: 4
- 2 -3 lbs cube steaks, browned
- 6 medium potatoes, peeled and sliced
- 2 (12 ounce) jars gravy (heinz brown)
Recipe
- 1 layer meat and potatoes, adding gravy to each layer. top with gravy. you may add 1/2 jar water. cover and cook on low 6-8 hours (high 3-4 hours). season as desired. serve with side dish vegetables.
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