Baked Potato Cheddar Soup

Total Time: 1 hr 30 mins Preparation Time: 1 hr 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 12 slices bacon, fried,cooled,and crumbled
• 1/2 cup butter
• 1/2 flour
• 6 cups milk
• 1 cup sour cream
• 2 cups extra-sharp cheddar cheese, grated
• 4 green onions, chopped
• 2 -3 cloves garlic, chopped
• 6 medium baked potatoes, cooled,peeled,and cubed
• 1/2 teaspoon old bay seasoning
• salt
• pepper

Recipe

• 1 in a large pot, melt butter and add flour.
• 2 cook for 2 minutes.
• 3 whisk in milk, stirring constantly, bring mixture to a boil to thicken.
• 4 add potatoes, garlic, onions.
• 5 simmer for 10 minutes add in cheese, sour cream, salt, pepper, old bay, and bacon.
• 6 heat til cheese is melted and serve!
• 7 enjoy!