Chicken Parmesan-potatoes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 (5 ounce) package betty crocker au gratin potatoes
• 3 cups cut-up cooked chicken (1 pound) or 3 cups cooked turkey (1 pound)
• 2 1/4 cups hot water
• 2/3 cup milk
• 2 cups green giant frozen cut green beans
• 1/2 cup grated parmesan cheese

Recipe

• 1 heat potatoes, sauce mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
• 2 reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
• 3 stir in cheese. let stand 5 minutes.
• 4 high altitude (3500-6500 ft) no changes.