Baked Potato Skins

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• Servings: 8
• 4 large baking potatoes, baked
• 3 tablespoons vegetable oil
• 1 tablespoon grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 8 slices cooked bacon, crumbled
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 4 green onions, sliced

Recipe

• 1 cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in shell.
• 2 place potato skins on a greased baking sheet.
• 3 combine oil, parmesan cheese, salt, garlic powder, paprika, and pepper; brush over both sides of skins.
• 4 bake at 475 degrees for 7 minutes; turn.
• 5 bake until crisp, about 7 minutes more.
• 6 sprinkle bacon and cheddar cheese inside skins.
• 7 bake 2 minutes longer or until the cheese is melted.
• 8 top with sour cream and onions.
• 9 serve immediately.