Baked Potato Casserole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 large baking potatoes
• 4 green onions
• 5 slices bacon (fried, crumbled)
• 1 tablespoon butter
• 3 tablespoons sour cream
• 1/2 cup shredded cheddar cheese (1/4 c. reserved)

Recipe

• 1 wash and bake potatoes.
• 2 remove skin from the potato and mash.
• 3 add onions, bacon, 1/4 cup cheddar cheese, sour cream, and butter to the mashed potatoes.
• 4 top with remaining cheddar and bake at 325° for 15 minuets or until cheese melts.