Browned ( Franconia) Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 red potatoes or 6 all purpose potatoes, about 2-inch in diameter scrubbed
• 3 tablespoons butter
• 3 tablespoons oil
• 2 tablespoons finely chopped fresh parsley
• salt

Recipe

• 1 boil potatoes in salted water to cover until they are not quite done, having a little resistance when tested with a fork.
• 2 this took about 15 minutes with the fingerlings and 10 minutes with the baby red potatoes i used.
• 3 preheat oven to 350 degrees.
• 4 heat oil and butter in a small, heavy, ovenproof skillet until hot, but not quite to the point of fragrance.
• 5 add the potatoes, cover and bake for 20 minutes, turning occasionally so they brown evenly.
• 6 sprinkle with parsley.
• 7 bake, uncovered for about 10 minutes more.
• 8 season to taste.