Cajun Roast Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 500 g russet potatoes or 500 g idaho potatoes
• 2 tablespoons finely chopped parsley
• 2 teaspoons canola oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon dried thyme leaves, crushed
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 200 deg c.
• 2 peel potatoes, and cut them lengthwise into 8 wedges.
• 3 place on ungreased oven tray.
• 4 toss potatoes with all ingredients until evenly coated.
• 5 bake for approx 50 mins turning the wedges half way through cooking time.
• 6 serve immediately.