Cheese Tomato Potato Bake

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs russet potatoes, peeled and diced
• 1 medium onion, peeled and chopped
• 4 tablespoons melted butter
• 1 cup grated monterey jack cheese
• 1 cup grated cheddar cheese
• 1 can rotel tomatoes (drained)
• 8 ounces sour cream
• 4 slices bacon, cooked and crumbled
• additional grated cheese (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 cook potato and onion in boiling salted water until potatoes are just tender, drain.
• 3 add butter, cheeses, tomatoes and sour cream, stir to combine.
• 4 place mixture in a baking dish, top with bacon and additional cheese if desired.
• 5 bake 20-25 minutes.