Cheese-filled Little Potatoes

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 small red potatoes, unpeeled
• 1/3 cup plain yogurt
• 3 tablespoons grated parmesan cheese
• 2 large garlic cloves, crushed
• pepper
• nonstick cooking spray

Recipe

• 1 preheat oven to 375 degrees. lightly spray a baking sheet with nonstick cooking spray.
• 2 cut each potato in half lengthwise. using the small side of a melon ball scoop, cut a ball out of the center of each potato half.
• 3 slice a very thin sliver off the bottom of each potato to keep them from rolling around in the pan. place potatoes on baking sheet, skin-side down, and spray lightly with cooking spray.
• 4 bake uncovered 30-35 minutes until potatoes are tender.
• 5 while potatoes are baking, combine remaining ingredients in a small bowl. mix well and set aside.
• 6 when potatoes are tender, remove from oven and set the oven to broil. fill the hole in each potato with yogurt mixture. place potatoes under the broiler for a few minutes, until cheese is hot and begins to brown.