Cheese-stuffed Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken cutlets, pounded to even thickness (about 2 lbs)
• 6 ounces herbed cheddar cheese, cut in 3 x 1/2 inch chunks
• 1 tablespoon roasted garlic seasoning
• 1 bunch mustard greens, steamed
• 1 lb new potato, sliced
• 2 teaspoons chopped fresh tarragon
• 1/2 teaspoon salt

Recipe

• 1 place cheese in center of each cutlet; roll up.
• 2 season chicken.
• 3 line bamboo steamer basket with mustard greens; arranging into six distinct beds.
• 4 place rolled chicken, seamed side down on greens in top portion of steamer.
• 5 in bottom of steamer, combine potatoes, tarragon, and salt.
• 6 cover steamer and set over boiling water; steam 15 minutes or until cutlets are cooked through.