Bacon-wrapped Fingerling Potatoes (spuds In A Blanket)
Total Time: 1 hr 20 mins
Preparation Time: 5 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 2
- 4 fingerling potatoes
- 4 slices thick cut bacon
Recipe
- 1 preheat the oven to 350.
- 2 wrap each potato with a bacon strip and secure at each end with a toothpick. this is really easy to do with a fingeling potato as the long shape is ideal.
- 3 place the bacon wrapped potatoes in a roasting dish uncovered.
- 4 cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. turning over one time (you can remove the toothpicks before turning them) about half way through.
- 5 serve.
No comments:
Post a Comment