Corn And Potato Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 stalks celery, chopped
• 2 large potatoes, peeled and chopped (we have subbed canned potatoes with success if we needed to cut down on cooking time.)
• 1 medium onion, chopped
• 1 (16 ounce) can whole kernel corn
• 2 (10 1/2 ounce) soup cans milk
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup

Recipe

• 1 dice and prep all ingredients as listed.
• 2 cook celery, potatoes, and onion in enough water to cover in a large saucepan until tender.
• 3 add remaining ingredients and mix well. heat to serving temperature, stirring frequently. do not boil.
• 4 (for a group cooking session, assign each person an ingredient, pass the pot around, and each person adds their ingredient and stirs it into the pot.).