Buttermilk Herbed Mashed Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large russet potatoes
• 1 ounce fresh chives
• 4 tablespoons butter
• 3/4 cup buttermilk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 peel and slice potatoes into chunks.
• 2 in large pot, add potatoes and cover with water.
• 3 place pot on medium heat cooktop and bring to boil.
• 4 cook until potatoes are fork tender.
• 5 drain water thoroughly and return potatoes to same pot. add butter and begin mashing. add buttermilk, salt, pepper and chives.
• 6 mash until you are happy with consistency.