Corn And Potato Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 -4 medium potatoes, cut up bite sized
• 1 medium onion, chopped
• 2 -3 garlic cloves, chopped
• 1 quart chicken stock
• 1 (16 ounce) bag frozen corn
• 1/2-1 cup bell pepper (fresh or frozen)
• cheese
• bacon
• sour cream

Recipe

• 1 dice up potatoes, onions, and garlic and throw in large pot.
• 2 add chicken (or could use vegetable) stock and simmer till potatoes are almost cooked.
• 3 add corn and bell peppers and continue to simmer until all are cooked through.
• 4 just before serving, stir a large spoonful of sour cream into soup.
• 5 ladle into bowls and top with a sprinkling of grated cheese and bacon.