Corn And Smoked Mozzarella Mashed Potatoes

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• Servings: 8
• 3 cups fresh corn kernels
• 2 1/2 lbs red potatoes, quartered
• 3/4 cup 2% low-fat milk
• 1/2 cup shredded smoked mozzarella cheese
• 3 tablespoons butter, softened
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 heat a large nonstick skillet coated with cooking spray over medium-high heat.
• 2 add in the corn; stir/saute 5 minutes or until lightly browned; cool.
• 3 place potatoes in a saucepan; add water to cover.
• 4 bring to a boil; lower heat, simmer 15 minutes or until tender.
• 5 drain and return potatoes to pan.
• 6 add milk, cheese, and butter; mash to desired consistency.
• 7 cook 2 minutes, stirring constantly.
• 8 stir in corn, cilantro, and remaining ingredients.