Baked Potato Casserole With The Works
Total Time: 2 hrs
Preparation Time: 1 hr
Cook Time: 1 hr
Ingredients
- Servings: 6
- 4 large baking potatoes
- 1 medium onion, chopped
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 1/2 cups shredded cheese (divided)
- 1/2 cup precooked crumbled bacon
- salt
- pepper
- garlic powder
Recipe
- 1 boil the potatoes for about an hour, or till done.
- 2 cut potatoes into 1/2 inch cubes.
- 3 in a medium bowl, combine soup and sour cream. mix until well blended.
- 4 combine potatoes, onion, soup mixture, 1 cup shredded cheese, bacon, and seasonings in a casserole dish with a lid.
- 5 sprinkle remaining 1/2 cup cheese over top.
- 6 bake covered at 350 degrees for 45 minutes remove cover and broil on low for about 15 minutes until. cheese is brown and bubbling.
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