Browned Potatoes With Roast

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 medium potatoes, peeled, and cut into quarters
• 1 teaspoon salt, in a saucepan of cold water

Recipe

• 1 parboil potatoes in salted water until slightly soft, about 7-10 minutes. don't let them get too soft.
• 2 spray with pam, or mix with a little oil.
• 3 place around the beef or lamb roast about one hour before serving dinner.
• 4 after 30 minutes, turn the potatoes once, if you want them browned on both sides (optional).