Celery Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 heads celery
• 2 tablespoons butter
• 8 cups chicken stock
• 1 large potato, peeled and grated
• salt and pepper
• 4 ounces heavy cream, to serve
• crouton, to serve

Recipe

• 1 wash and cut up the celery.
• 2 melt the butter in a large sauce pan and saute the celery for about 20 minutes.
• 3 add the stock, grated potato and seasoning and simmer until celery is tender.
• 4 press through a sieve (or larger holed colander) and return to the pan.
• 5 taste and adjust seasoning if necessary.
• 6 simmer for 5 minutes.
• 7 serve with a drizzle of cream and croutons.
• 8 note: pepper may be used if you don't want to see the black speckles from black pepper.