Creamy Ham & Broccoli Hash Browns Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 2 cups cooked chopped broccoli
• 8 ounces fat-free ham, diced
• 1 cup shredded low-fat cheddar cheese
• 2 tablespoons butter, melted
• 1/4 teaspoon pepper
• 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
• 1 (16 ounce) carton light sour cream
• 1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
• cooking spray
• 1/2 teaspoon paprika

Recipe

• 1 preheat oven to 350 f stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
• 2 mix well.
• 3 add brocolli and ham.
• 4 stir to mix.
• 5 add sour cream and cream of mushroom soup (undiluted).
• 6 stir until all ingredients are well mixed.
• 7 spoon mixture into a 9x13 inch baking dish coated with cooking spray.
• 8 sprinkle evenly with paprika.
• 9 bake at 350 for 1 hour or until bubbly.