Creamy Ham, Potato & Corn Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 -8 medium potatoes, boiled and cubed
• 1/4 cup butter
• 1/4 cup flour
• 1/2 teaspoon salt
• 2 cups milk
• 1/2 teaspoon worcestershire sauce
• 2 cups cooked ham, cubed
• 1 (10 ounce) can corn
• 1 cup cheddar cheese, grated

Recipe

• 1 in a large saucepan, melt butter and add flour and salt. stir until well blended.
• 2 slowly add milk, stirring until thickened.
• 3 stir in wocestershire sauce, potatoes, ham and corn.
• 4 pour mixture into a 1 1/2 quart baking dish and sprinkle top with cheddar.
• 5 bake at 350 for 40 minutes.