Austin's Hyde Park Bar & Grill Famous French Fries

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 large potato
• 2 cups buttermilk
• 2 cups flour
• 3 tablespoons black pepper
• canola oil
• salt

Recipe

• 1 scrub to clean the skin nof a large idaho potato; do not peel.
• 2 slice into large fries.
• 3 place into bowl filled with buttermilk.
• 4 toss a few slices at a time in flour mixed with the black pepper.
• 5 fry in hot canola oil 2-to-3 minutes or until golden brown and crunchy on the outside.