Baked Potato Soup

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 large potatoes, baked and mashed
• 6 cups skim milk
• 2/3 cup flour
• 1 cup reduced-fat sour cream
• 1 cup reduced-fat cheddar cheese
• green onion, sprinkle on top

Recipe

• 1 baked potatoes in oven, remove from skins and mash.
• 2 bring skim milk and 2/3 cup flour to a soft boil.
• 3 add to mashed potatoes.
• 4 add reduced fat sour cream and reduced fat cheddar cheese to potato mixture.
• 5 heat thoroughly on stovetop or slowly in slow cooker.
• 6 sprinkle with green onions.
• 7 salt and pepper to taste.