Byron Potatoes

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 baking potatoes
• 115 g cheddar cheese, shredded
• 90 ml cream

Recipe

• 1 preheat oven to 200 degrees celsius.
• 2 scrub potatotes and pat dry.
• 3 prick each one with a fork.
• 4 cook directly on middle shelf for 1 hour 20 minutes.
• 5 remove potatoes from oven and halve.
• 6 place halves on baking sheet and make shallow dips in centre of each potato, raising potato up at edges.
• 7 mix cheese and cream together and divide betwen potatoes.
• 8 grill (broil) for 5 minutes until cheese has melted and started to bubble.
• 9 serve hot, sprinkled with sea salt and black pepper.