Creamy Hash Brown Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (32 ounce) package frozen southern -style hash browns, thawed
• 1 lb velveeta cheese, cubed
• 1 (16 ounce) can cream of chicken soup
• 2 cups sour cream
• 1/2 cup melted margarine
• 3 tablespoons chopped onions
• 8 ounces french fried onion rings

Recipe

• 1 combine all ingredients in a large bowl.
• 2 spread into a greased 13 x 9 baking dish.
• 3 bake uncovered at 350 for 50 to 60 minutes.
• 4 add the onion rings during the last five minutes or so.
• 5 note: adjust the sour cream/margarine as you wish. sometimes i add plain yogurt for part of it.