Broccoli-cheddar Twin Stuffed Potatoes

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• 1 large baking potato
• 1/4 cup chopped fresh broccoli
• 1/4 cup sliced fresh button mushrooms
• 1 tablespoon diced pimento
• 1 teaspoon olive oil
• 1/4 cup shredded low-fat cheddar cheese, divided
• 1/4 cup plain fat-free yogurt
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon paprika
• fresh ground pepper

Recipe

• 1 scrub and pierce potato. bake at 375 for 1 hour until tender.
• 2 saute broccoli, mushrooms, and pimiento in small skillet in olive oil, until veggies are tender.
• 3 when potato is cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a thin shell.
• 4 mash pulp in small bowl.
• 5 add 2 t. cheese, yogurt, salt, and spices; stir in veggie mixture.
• 6 spoon into potato shells and sprinkle with remaining cheese.
• 7 place on baking sheet and bake at 375 for 10 more minutes, or until cheese is melted.